30 Inch Patio Post-Mount Electric Grill With Dual Control

EL500s-4Z1E-W-P6 (Shown)
EL500s-4Z1E-P6

The new Fire Magic® EL500 Electric Grill series combines the luxury, performance and durability Fire Magic is known for, with innovative sustainable technology to deliver a premium electric grilling experience outdoors.

  • Dual Thermostatic control with touch screen panel or via bluetooth/wifi control from your smart phone
  • Crafted from 304 stainless steel with a large ceramic glass window,
  • Patented Diamond Sear cooking grids.
  • Temperature range of up to 700°F for perfect searing and enhanced flavor.
  • With a preheat time of less than 15 minutes
  • Double-walled oven lid with optional Magic View Window
  • Digital thermometer with thermostatic control and meat probe for precision grilling
  • Easy to clean drip tray
  • Removable warming rack
  • Patio Post Mounted



SKU: El500s-4Z1E-W-P6 Categories: , ,
Features

                                            Diamond Sear Cooking Grids

Diamond Sear Cooking Grids

Diamond Sear Cooking Grids are superior! Diamond Sear Cooking Grids have a patented* design with bars that have a smooth flat top. Each bar is shaped to optimally transfer the heat from the burners to the cooking surface…food cooks faster and more evenly!


                                            Digital Underglass Thermometer

Digital Underglass Thermometer

The State-of-the-art underglass electronic thermometer display has an impressive array of features including digital thermometer and  integrated smart technology that allows remote monitoring from a smartphone.


                                            Drip Tray

Drip Tray

Built with ball bearings for easy glide. Perfect size for easy handling. Use with Fire Magic drip tray liners for convenient cleanup.


                                            Optional Magic View Window

Optional Magic View Window

All Fire Magic Echelon grills and Aurora (A790 & A660) Grills are offered with an optional Magic View Window, which allows you to monitor grilled foods without lifting the hood and losing valuable heat.

Specifications

Specifications:

  • Cooking Area:: 30” x 16” (480 sq. in.)
  • Warming Rack Area: 30” x 5” (150 sq. in.)
  • Power Required: 240 vac /30 AMP minimum circuit
  • 480 sq. inches of grilling space